Serving Size: 1 (110) g
Servings Per Recipe: 14
Calories: 104
Calories from Fat 24 g 24 %
Total Fat 2.7 g 4 %
Saturated Fat 1.6 g 8 %
Cholesterol 9 mg 2 %
Sodium 28.8 mg 1 %
Total Carbohydrate 19.3 g 6 %
Dietary Fiber 0.9 g 3 %
Sugars 16.2 g 64 %
Protein 1.1 g 2 %