Wedding Punch with Ice Cream
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INGREDIENTS
Nutrition- 2 1⁄2cups pineapple juice, chilled
- 11 pint lemon sherbet or 1 pint raspberry sherbet
- 1pint vanilla ice cream
- 1
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DIRECTIONS
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
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