Elly May's Wedding Punch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 26 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the gelatin in the boiling water in a large saucepan.
  • In a separate saucepan boil together the sugar and 4 cups water.
  • Add the pineapple juice, orange juice and lemon juice. Cool.
  • Combine the gelatin and juice mixtures.
  • Pour into plastic containers and freeze. Set out about 3 hours before serving.
  • Add the ginger ale just before serving.
  • The punch will be slushy.
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