Serving Size: 1 (201) g
Servings Per Recipe: 6
Calories: 184
Calories from Fat 2 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.3 mg 0 %
Total Carbohydrate 23.7 g 7 %
Dietary Fiber 0.2 g 0 %
Sugars 22.5 g 89 %
Protein 0.8 g 1 %
