Watermelon Ice
"uses no added sugar - nice alternative to the other watermelon sorbet recipes. (from low fat, low calories, low cholesterol, light cooking cookbook). alternative:
for honeydew & cantaloupe ice, use unsweetened pineapple-guava-orange juice in place of pineapple juice concentrate"
photo by SusieQusie
- Ready In:
- 8hrs 10mins
- Ingredients:
- 3
- Yields:
-
4 1/2 cups
- Serves:
- 6
ingredients
- 4 4 cups honeydews (1-inch chunks) or 4 cups cantaloupe (1-inch chunks)
- 1⁄4 cup thawed frozen unsweetened pineapple juice concentrate
- 2 tablespoons fresh lime juice
directions
- Place melon chunks in a single layer in plastic freezer bag; freeze about 8 hours or until firm. Place frozen melon in food processor. Let stand 15 minutes to soften slightly. Add pineapple and lime juice. Process until smooth. Spoon into individual dessert dishes. Serve immediately.*.
- *Ice may be transferred to airtight container and frozen up to 1 month. Let stand at room temperature 10 minutes to soften slightly before serving.
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Reviews
-
Oh yum!! Not enough stars for this! It is fantastic! The flavors of the pineapple and the lime are perfect with the watermelon! Can't wait to make another batch! Thanks for sharing your recipe!
RECIPE SUBMITTED BY
I love good food - who doesn't?!
I've gone vegetarian in the last year so now when I try most recipes that contain meat - I usually use a meat substitute like TVP or tofu. Most of the recipes I'm trying these days are all very exciting for me because I'm trying to eat more healthy... with the exception of the desserts - I have sweet tooth :-)
When i'm not cooking, i like to paint in my free time. See my link below to be directed to my art gallery home. Or I like to work on my blog "Modern Architecture & Design in the Netherlands."
I also have two little girls that takes up a lot of my time - one is a picky eater so it's fun trying to find ways to get her to eat her veggies and everything else!
