Watermelon Ice

Recipe by ellie_
READY IN: 4hrs 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle sugar over watermelon cubes.
  • Using an ice-cream maker: Puree in blender or food processor.
  • Freeze or refrigerate for at least 4 hours.
  • Process in ice cream maker according to manufacturer's directions.
  • Freeze until ready to serve.
  • Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
  • Using food processor puree cubes (2 cups at a time) until fluffy.
  • Freeze until ready to serve.
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