Deep Dish Watermelon Ice Cream Cake

"Not only are ice cream cakes the perfectly refreshing summer dessert, they're extremely easy to make at home. “This recipe is one of my favourites for birthday parties or potlucks,” says Chef Tom Filippou, Executive Chef for President's Choice Cooking School. “The cake's bright colour and watermelon flavour make it a huge crowd pleaser."
photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Mary Jenny photo by Mary Jenny
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
Ready In:
1hr 40mins
1 person


  • 2 (946 ml) containers pc ice cream shop flavours watermelon crunch ice cream
  • 2 (350 g) packages pc eat the middle first cookies
  • 250 ml whipping cream
  • 14 cup ml icing sugar
  • 1 tablespoon candy sprinkles


  • Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle.
  • Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes.
  • Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer.
  • Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined.
  • Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes.
  • More recipe ideas are available online at

Questions & Replies

  1. Where do,I buy watermelon crunch ice cream?
  2. I am Totally Confused. You mean to tell me that THIS recipe serves ONLY 1?? Because this is how you have it printed, yet the recipe itself is for a WHOLE Ice Cream Cake.
  3. Where do I find that flavor ice cream Watermelon crunch?
  4. Your version looks much more red than the others. How did you do it...bmf
  5. I cannot wait to make my own version of this cake it looks delicious ?????? an i think my kids will love it too x


  1. Why give "US units" if the measurements are in ml's? What are the U.S. units for 946 ml units and 350 grams?
  2. What the heck? packagespc eat the middle first cookies This recipe is bazzar!
  3. Descriptions are tough to convert - Does "Eat the Middle First" cookie refer to an OREO?
  4. I cannot tell if I could make this pie because on non US measurements Please provide this info
  5. I haven't made the recipe yet, but 946 ml is 32 ounces and 350 grams is 12.35 ounces.


  1. question about the ingredient



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