Editors' Pick
Deep Dish Watermelon Ice Cream Cake
![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/52/27/75/s4CJOaqsRQ2SMJxAlMzR_WATERMELON3%2520(1%2520of%25201).jpg)
photo by Probably This
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/_guid_pb8WE3X30uBWuzH2Q7Gxkw%253D%253D/1PhRXhyMROuMDi5Uh1ww_7-2.jpg)
![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/27/75/kPcBCXjS2eLi6DWENWWg_WATERMELON4%2520(1%2520of%25201).jpg)
![photo by Mary Jenny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/submissions/recipe/0/70gEKo7sTKaGIYbhp6kR_85004H.jpg)
![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/27/75/YW09F6S6TcWKgYRp0fjF_WATERMELON2%2520(1%2520of%25201).jpg)
![photo by Probably This](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/27/75/zAHR0ZORW24rcpyeuwmo_WATERMELON1%2520(1%2520of%25201).jpg)
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Yields:
-
1 person
- Serves:
- 1
ingredients
- 2 (946 ml) containers pc ice cream shop flavours watermelon crunch ice cream
- 2 (350 g) packages pc eat the middle first cookies
- 250 ml whipping cream
- 1⁄4 cup ml icing sugar
- 1 tablespoon candy sprinkles
directions
- Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle.
- Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes.
- Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer.
- Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined.
- Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes.
- More recipe ideas are available online at pc.ca.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Reviews
RECIPE SUBMITTED BY
Mary Jenny
Canada