Honey Vanilla Ice Cream

Submitted by CJAY8248

"Another recipe using the Kitchen Aid ice cream attachment. Again, my apologies to the person who gave it to me."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 1 quart
• Serves: 4-6

ingredients

• 1 cup milk
• 3⁄4 cup honey
• 2 eggs
• 2 cups whipping cream

directions

1. In saucepan, over medium heat, combine milk and honey. Stir occasionally until hot.
2. Pour into blender.
3. With machine running add eggs. Stir in cream.
4. Chill thoroughly.
5. Make in ice cream machine following manufacturer's instructions.
6. Cooking time is freezing time.

Reviews

[The Spice Guru]

This brought back the best memories of my bygone, favorite ice cream of all time: Haagen Dazs Honey Vanilla! There was no vanilla in this recipe, so assumed it was a typo and added 2 teaspoons pure vanilla extract. My grandmother taught me to put just a pinch of salt in homemade ice cream for extra oomph, which I did. This is a keeper, and I'm going to make a big batch again soon! Thanks CJAY! Made for ALL YOU CAN EAT BUFFET 2011.