Chocolate Gelato
- Ready In:
- 12hrs 25mins
- Ingredients:
- 6
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 3⁄4 cup unsweetened cocoa powder
- 3⁄4 cup sugar
- 1 dash sea salt
- 1 cup milk
- 2 eggs, whisked
- 1 1⁄2 cups heavy whipping cream
directions
- In a heavy sauce pan whisk together the cocoa sugar and salt.
- whisk in milk and eggs.
- cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
- whisk in cream and remove from heat.
- transfer into your freezing container and chill for 8-12 hours.
- when ready to freeze, follow your manufacturer's directions.
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