Strawberry Gelato

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whole milk
  • 1
    cup light cream
  • 12
    ounces strawberries, fresh or frozen
  • 4
    egg yolks
  • 1
    cup sugar
  • fruit (to garnish)
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DIRECTIONS

  • Combine the milk and the cream in a medium saucepan over medium heat. Bring the mixture to a boil for about 4 minutes, then remove from the heat.
  • Puree the strawberries and stir into the milk mixture. Set the mixture aside to cool.
  • Whisk the egg yolks and the sugar together until creamy.
  • Stir the cooled strawberry mixture into the egg yolk mixture. Cook in the top of a double boiler for 2-3 minutes, then remove from heat and let cool slightly. Pour the custard into a bowl, cover with plastic wrap, and freeze for 3 hours. Stir the gelato vigorously or process in a food processor, and return it to the freezer for another 3 hours. Alternately, an ice cream maker can be used for this step, follow the manufacturer's directions.
  • Serve garnished with fruit.
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