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Baked Veal Shanks (Stinco Di Vitella Forno)

Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables.

Ready In:
1hr 57mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Chop the bay leaves, sage and rosemary, rub the herbs into and outside the shank.
  • Season the outside of the shank with salt and pepper and lay the veal shank in a shallow bowl filled with the flour.
  • Press both sides of the shank gently into the flour to coat and shake off any excess flour.
  • Put the oil in a roasting pan then add the white wine, veal shank, carrot, onion and celery.
  • Bake the shank for 10 minutes.
  • Lower the temperature to 425F, cover the veal shank with aluminum foil and cook for an additional 1 1/2 hours, basting the shanks with the chicken stock often.
  • Remove the shank from the pan and cut the meat into 1-inch-thick slices.
  • Add butter to vegetable drippings in the pan and use as a gravy over the shank slices.
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RECIPE MADE WITH LOVE BY

@Kit..ty Of Canada
Contributor
@Kit..ty Of Canada
Contributor
"Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables."
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  1. CountryLady
    I can see why this is one of your favourite dishes! I chose this recipe because - other than variations of Osso Buuco - it was the only one that used veal shanks. Since I had already purchased & froze my veal shanks, I had to remove the bone & trim the fat myself ........ but being the granddaughter of 2 butchers, I think I did a pretty good job! I used dry herbs & scaled the quantities down to 2 servings .... total cooking time was 1 hour & 10 minutes ........ easy recipe, absolutely delicious ..... gravy over mashed taters ........ mixed steamed broccoli & cauliflower. Thanx Kitty!
    Reply
  2. Kit..ty Of Canada
    Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables.
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