Victoria Gotti's Sunday Gravy Spaghetti Sauce

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large saucepan over medium heat. Add the garlic browning slightly, be careful not to burn it.
  • Add the meat a few pieces at a time. Brown all the pieces on both sides, about 5 minutes per side.
  • Add the tomatoes, tomato paste, bouillon cubes, and water to the meat mixture, stir to combine. Bring to a boil and cook for 10 minutes, stirring constantly.
  • Add the salt and pepper, basil sprigs, oregano, and parsley to the pot, cover and let simmer for 2-3 hours until the meat is falling off the bone and the sauce has thickened. Stir the pot every 20 minutes.
  • When the sauce is done and the meat is tender, remove the meat from the sauce and set aside in a covered casserole dish. Serve both the meat and the sauce with your choice of pasta.
Advertisement