Watermelon Ice Pops

READY IN: 17mins
YIELD: 16 pops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
  • Use an ice cream scoop to remove red watermelon flesh; measure out 4 cups and add any juice left in scooped watermelon half.
  • Whirl watermelon with sugar and lemon juice in blender then strain, reserving juice.
  • Thoroughly stir in dissolved gelatin. (There should be about 4 cups) Measure into cups or moulds and insert sticks or plastic spoons.
  • Freeze several hours until frozen.
  • Store sealed in freezer-weight plastic bag for up to 2 weeks.
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