Low Cal Blueberry Applesauce Muffins

Recipe by cipherbabe
READY IN: 35mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly coat a 16-cup muffin pan with cooking spray.
  • Mix together 1 1/2 cups all-purpose flour, sugar, whole-wheat flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl. Make a well in the center of the mixture.
  • Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl.
  • Toss the blueberries in 1/4 cup all-purpose flour to lightly coat the berries.
  • Pour the buttermilk mixture into the flour mixture and stir until the batter is just moistened. Fold in the blueberries.
  • Divide the mixture evenly among the muffin cups. Bake the muffins for 20 minutes. Cool the muffins in the pan on a rack for 5 minutes. Remove the muffins and serve warm or at room temperature.
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