I don't even like beer, but I think I could get into this. The recipe calls for Maraschino liqueur. It's a relatively dry liqueur with a subtle bitter-almond flavor and can be found at any well-stocked liquor store. I'm certain the Maraschino liqueur contributes a great deal to this drink, but because the recipe uses so little of the liqueur, I don't see why it couldn't be replaced with maraschino cherry juice. A slighly altered recipe from Chow. Chilled time not included.