Watermelon Beer
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photo by The Food Gays

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- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs seedless watermelon, rind removed and cut into large dice
- 1 tablespoon granulated sugar
- 2 tablespoons luxardo Maraschino liqueur
- 2 (12 ounce) bottles white beer, such as Hoegaarden, chilled
directions
- Set a fine-mesh strainer over a bowl; set aside.
- Place the watermelon in a blender and blend until liquified, about 1 minute. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. (You should have about 3 cups of juice).
- Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours or until ready to use.
- When ready to serve, add the maraschino liqueur and beer and stir gently to combine.
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Reviews
-
This was sooo good! I changed it up a bit and used cherry juice instead of the liqueur, and I used blue moon instead of hoegaarden, and it turned out incredible! Seriously this is the best summer beer I've tried. My husband loved it, and even drank the watermelon juice by itself! We will definitely be making this again for parties! Thanks so much for posting! Made for My 3 Chefs 2012.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!