This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.
slices bacon, cut in half crosswise (half cooked or raw)
NUTRITION INFO
Serving Size: 1 (43) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 143.4
Calories from Fat 92 g64 %
Total Fat 10.2 g15 %
Saturated Fat 3.4 g17 %
Cholesterol 15.4 mg
5 %
Sodium 693.1 mg
28 %
Total Carbohydrate
9.4 g
3 %
Dietary Fiber 0.6 g2 %
Sugars 6.9 g27 %
Protein 3.8 g
7 %
Advertisement
DIRECTIONS
Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
Remove chestnuts and coat in sugar.
Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.