Warm Piquillo & Crab Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • In a bowl, combine the crabmeat, mayonnaise, creme fraiche, parsley, chives, mustard, lemon juice and 3/4 cup of the Manchego.
  • Spread in an 8-by-11-inch baking dish.
  • Top with the piquillos and sprinkle with the remaining Manchego.
  • Broil until the cheese is melted and the dip is heated through.
  • Serve hot with bread or crackers.
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