Warm Egg Salad on Whole Wheat Toast

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put eggs in a saucepan; cover with water.
  • Heat to boiling; cover and removed from the heat.
  • Let stand for 15 minutes.
  • Rinse under cold water and carefully crack shells.
  • Peel the eggs and cut them into chunks (do not mash).
  • Combine the eggs with the onions, celery, basil, mustard, salt, and pepper.
  • Add in the mayonnaise and gently fold together.
  • Toast the bread slices.
  • Place 2 slices on a cutting board; top each with a lettuce leaf.
  • Spoon the egg salad on top; top with the remaining 2 slices of toast.
  • Cut in half and serve.
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