Walla-Walla Onion Casserole

READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil onion chunks for 15 - 20 minutes; drain and rinse well.
  • Melt butter in saucepan on med.
  • Stir in flour, broth and milk, stirring until thickened.
  • Add onions, salt and pepper.
  • Place onion mixture in a 1-1/2 quart casserole dish,.
  • top with cheese and cracker crumbs.
  • Bake at 350°F for 40 minutes.
  • Serves 6.
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