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Walla-Walla Onion Casserole

Walla-Walla  Onion Casserole created by Parsley

Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Boil onion chunks for 15 - 20 minutes; drain and rinse well.
  • Melt butter in saucepan on med.
  • Stir in flour, broth and milk, stirring until thickened.
  • Add onions, salt and pepper.
  • Place onion mixture in a 1-1/2 quart casserole dish,.
  • top with cheese and cracker crumbs.
  • Bake at 350°F for 40 minutes.
  • Serves 6.
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RECIPE MADE WITH LOVE BY

@wjorma
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@wjorma
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"Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad."
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  1. Parsley
    Walla-Walla  Onion Casserole Created by Parsley
    Reply
  2. Parsley
    I used nice sweet Vidalia onions for this and it was awesome! I used closer to 4 cups of onions just because I wanted to use up the rest of that onion. For the cheese, I mixed swiss and cheddar. Loved it! I'll make this again. Thanx!
    Reply
  3. wjorma
    Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.
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