Three Onion Casserole

Recipe by Chef Kate
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Butter an 8 cup baking dish with 1 tablespoon of butter.
  • Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
  • Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
  • Make another layer of the onions and leeks. Add a little more pepper.
  • Top this layer with the Boursin.
  • Layer the remaining onions and leeks and top with the Gruyere.
  • Dot the top with the remaining 2
  • tablespoons butter.
  • Pour the wine over all.
  • Bake for 1 hour.
  • Cover the top with aluminum foil,
  • if it gets too brown.
  • Serve immediately.
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