Waldorf Astoria Beef Stew
photo by Ingy1171
- Ready In:
- 5hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.
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Reviews
-
A great beef stew! I can't find tapioca in Japan so I finished the stew off with a beurre manier to thicken it slightly. I made a few changes to suit my tastes - I added a tablespoon of worschestershire sauce and a sprig of fresh thyme during cooking. I served this with homemade garlic croutons. Fantastic!
RECIPE SUBMITTED BY
Barb Conley
Bowman, ND
I live in a small town in far southwestern North Dakota and teach at the local school.
My husband is a teacher, coach & hunter. Recipes in my repetoire tend to be down-home, and not requiring exotic ingredients, as we are quite isolated from major grocery stores. We have many excellent cooks in this area, though, and exchange recipes frequently. I am a grandma, and also have two Labradors, one just a 10 week old pup. Our dogs are always house dogs as well as hunting companions, so I am busy finding things for him to chew instead of my shoes.
We are adjacent to the beautiful North Dakota Badlands and spend alot of time outdoors, hunting, running our dogs and just exploring.