...Vs. Mom's Version of Shepherd's Pie

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until cooked through.
  • Save 1 cup of the potato water.
  • Drain potatoes and mash or rice them.
  • Add the butter and stir until the butter is melted.
  • Add enough water to make the potatoes smooth and fluffy.
  • In a frying pan, brown the beef; drain.
  • Return the meat to the pan and add both cans of corn, cooking over medium heat until cooked through.
  • Pour the beef mixture into a 1.5 qt casserole dish.
  • Smooth the mixture using a rubber spatula.
  • Spoon the potatoes over the beef mixture.
  • Smooth over with a rubber spatula.
  • Sprinkle salt and pepper over the top, to taste.
  • Bake in a 400 F oven until heated through, about 30 minutes, then turn on the broiler and remove the casserole just as the potatoes start to brown.
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