Virginia Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F and grease/flour two loaf pans.
  • Cream butter, gradually add sugar, beating well after each addition.
  • Beat egg whites to stiff peaks.
  • Beat egg yolks until thick and lemon colored; add to creamed mixture.
  • Add brandy.
  • Sift flour and mace; add alternately with stiffly beaten egg whites.
  • Pour into prepared pans and bake for 90 minutes.
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