Virginia Crabcakes

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READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Lightly greased baking sheet.
  • Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
  • Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
  • Gently fold into crab mixture and pat mixture into 8 cakes.
  • Arrange on prepared sheet, sprinkle with paprika and brush with butter.
  • Bake until lightly browned, 10 to 12 minutes.
  • Serve immediately.
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