Old Virginia Carrot Tea Cake

Recipe by Helen1
READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare 10" tube or bundt pan by greasing well.
  • In large bowl blend sugar and oil, beat in eggs one at a time.
  • Add flour, tea powder, baking soda, baking powder, spices and salt.
  • Beat well, then fold in carrots and pecans.
  • Spoon into pan and bake 70 minutes.
  • Remove from oven when done and cool on wire rack for 15 minutes, them remove from pan.
  • For glaze: Mix together icing sugar and lemon juice then drizzle over cake when cooled.
  • Option: Dust lightly with icing sugar instead of glaze.
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