Vineyard Chicken

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut each chicken breast in half, lengthwise.
  • Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
  • In a Ziploc bag, toss the mixture with the chicken strips.
  • Save any excess seasoned flour.
  • Heat oil and butter in skillet.
  • Add chicken and cook both sides over moderately high heat until golden brown.
  • Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
  • Add broth, vinegar, and lemon juice.
  • Cover and cook for 5 minutes.
  • Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
  • Remove chicken and grapes to heated serving platter.
  • Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
  • Sprinkle with parsley and crumbled feta cheese.
  • Makes 4 servings.
Advertisement