Vineyard Baked Chicken

Vineyard Baked Chicken created by mickeydownunder

From the Mission Lakes Country Club cookbook

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place chicken pieces in shallow pan, skin side down.
  • Blend remaining ingredients and pour over chicken.
  • Bake at 375 for 30 minutes.
  • Turn chicken skin side up and bake an additional 30 minutes at 450.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
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"From the Mission Lakes Country Club cookbook"

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  1. flyinscrammy
    My wife took the left overs to work... I didn't even get any! Awesome recipie. I did add some garlic like recommened and baked at 375 then 400.....<br/>I doubled the recipie for sauce over jasmine rice.
  2. mickeydownunder
    Like last reviewer wrote, is PERFECT, TRUE!<br/>As today wanted something SIMPLY to bake too!<br/>Wanted to add cloves of garlic unpeeled but forgot,<br/>Honestly think higher temperture of oven is too hot,<br/>I added some homemade chicken stock to the pan today,<br/>And seemingly the liquid reduced, was just its way,<br/>I did baste like suggested too!<br/>This gets my VERY EASY WHOO HOO! :)
  3. mickeydownunder
    Vineyard Baked Chicken Created by mickeydownunder
  4. mickeydownunder
    Vineyard Baked Chicken Created by mickeydownunder
  5. mickeydownunder
    Vineyard Baked Chicken Created by mickeydownunder
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