Vietnamese Pork and Eggs ("tit Ko")

Recipe by j3lli3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • Colored Sauce(This will give the pork a nice dark color instead of looking gray)
  • 1
    cup water
  • 1
    tablespoon sugar
  • Pork
  • 1 12 - 2
    lbs pork (chopped into 1 inch rectangles)
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 3
    tablespoons fish sauce
  • 12
    teaspoon pepper (change accordingly to your preference)
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DIRECTIONS

  • For the colored sauce, boil 3 tablespoon of water and the sugar. Set aside remaining water.
  • Wait until the mixture boils until there is almost no liquid left and the mixture turns a dark almost black liquid.
  • Remove from fire immediately and add a little of the water that was set aside.
  • After the bubbles settle down, add the rest of the water.
  • Mix salt, sugar, fish sauce and pepper with pork and place in a medium saucepan.
  • Add boiled eggs.
  • Add colored water.
  • Add water until it covers the pork and eggs completely.
  • Cook on medium or medium high for about 45 minutes or until there is only about 1 inch of water left.
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