Bun Cha - Grilled Vietnamese Pork Skewered Recipe

Recipe by Iron Woman
READY IN: 1hr 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
  • Add the pork, coating the slices well. Cover and marinate for 1 hour.
  • Meanwhile, start the barbecue fire. Soak the bamboo skewers.
  • When ready to eat, thread the meat strips on the skewers.
  • Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
  • Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
  • When browned and cooked, remove from the fire and serve.
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