Bun Cha - Grilled Vietnamese Pork Skewered Recipe

Bun Cha - Grilled Vietnamese Pork Skewered Recipe created by gailanng

I love grilled Vietnamese pork. It's great served with rice and nuoc cham!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
  • Add the pork, coating the slices well. Cover and marinate for 1 hour.
  • Meanwhile, start the barbecue fire. Soak the bamboo skewers.
  • When ready to eat, thread the meat strips on the skewers.
  • Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
  • Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
  • When browned and cooked, remove from the fire and serve.
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RECIPE MADE WITH LOVE BY

@Iron Woman
Contributor
@Iron Woman
Contributor
"I love grilled Vietnamese pork. It's great served with rice and nuoc cham!"

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  1. gailanng
    When sister#2 says, "No more carbs and are you ready to diet?", I like to respond with "I hate you and your family AND your dogs." Needless to say, we're low carbing this week...nobody else, just us...uughhhhhh
  2. gailanng
    Bun Cha - Grilled Vietnamese Pork Skewered Recipe Created by gailanng
  3. KacerPie
    These were great. Both my husband and kids (4 and 5) love them! All I had was skinny boneless pork chops, so I didnt skewer them. Just marinated for 36 hours and then used a grill pan. Served with tomato rice and stir-fried cabbage. Will be making again for Tet.
  4. Iron Woman
    I love grilled Vietnamese pork. It's great served with rice and nuoc cham!
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