Grilled Ham With Glaze
photo by Jonathan Melendez
- Ready In:
- 1 cup packed brown sugar
- 1⁄3 cup prepared horseradish
- 1⁄4 cup lemon juice
- 1 fully cooked thick ham steak
- In small saucepan, bring first 3 ingredients to a boil.
- Boil 1 minute.
- Remove from heat.
- Brush on the ham.
- Grill over med hot coals, turning once, until hot.
- Baste with more glaze.
Questions & Replies
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Mizz Nezz, who would think something so simple would produce such a delightful result!! I used two fully cooked ham steaks. At the last minute, the weather turned bad, so we decided to cook inside, instead. I followed your directions to cook the glaze mixture. Then I placed my two ham steaks in an 8 1/2 x 11 pan, poured the glaze mixture over, sealed the pan with foil and baked in my oven at 350 degrees for about 45 minutes. The ham was glazed to perfection, fork tender and tasted just wonderful. Anyone worried about the horseradish being too strong, need not worry. The taste of this glaze is a perfect balance for ham. This is definitely a keeper in my book!
Last night was the first time I grilled a ham steak and wanted a glaze for it. I followed your instructions. It was quick, easy and turned out great! However, for us, it was "too" sweet. Hense, the 4 stars. I "will" use your recipe again, but will use a lot less brown sugar. For us, 1 Cup of brown sugar overpowered the lemon juice and horseradish. I can't wait to make another ham steak. Also, I want to use the less brown sugar glaze with grilled fresh pineapple. Thank you. :)
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!