Grilled Ham With Glaze

"This delicious ham is a nice break from the burgers and chicken we do. The glaze is so good!"
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Sageca photo by Sageca
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:




  • In small saucepan, bring first 3 ingredients to a boil.
  • Boil 1 minute.
  • Remove from heat.
  • Brush on the ham.
  • Grill over med hot coals, turning once, until hot.
  • Baste with more glaze.

Questions & Replies

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  1. Susie in Texas
    Mizz Nezz, who would think something so simple would produce such a delightful result!! I used two fully cooked ham steaks. At the last minute, the weather turned bad, so we decided to cook inside, instead. I followed your directions to cook the glaze mixture. Then I placed my two ham steaks in an 8 1/2 x 11 pan, poured the glaze mixture over, sealed the pan with foil and baked in my oven at 350 degrees for about 45 minutes. The ham was glazed to perfection, fork tender and tasted just wonderful. Anyone worried about the horseradish being too strong, need not worry. The taste of this glaze is a perfect balance for ham. This is definitely a keeper in my book!
  2. Jonathan Melendez
    The glaze/marinade for the ham was so delicious! It paired so nicely with the saltiness from the ham. I served it with mashed potatoes and sautéed veggies. It was so good!
  3. gypsygal
    Last night was the first time I grilled a ham steak and wanted a glaze for it. I followed your instructions. It was quick, easy and turned out great! However, for us, it was "too" sweet. Hense, the 4 stars. I "will" use your recipe again, but will use a lot less brown sugar. For us, 1 Cup of brown sugar overpowered the lemon juice and horseradish. I can't wait to make another ham steak. Also, I want to use the less brown sugar glaze with grilled fresh pineapple. Thank you. :)
  4. BarbBQ43
    I made this last night for a ham steak - it was delicious! My kids weren't sure if they'd like it when they saw me making the glaze, but gobbled the ham right up when it was ready! Very simple and straightforward. I served it with scalloped potatoes, peas and a salad.
  5. BeckyF
    This was the best recipe for grilling Pork Chops. It gave them a great taste. We are back in Indiana so tonight I'm going to use this recipe on a Ham Steak and bake it in the oven. Thanks a lot.


  1. Baby Chevelle
    This was very good, we really enjoyed it. Used a creamy horseradish instead of prepared, it worked wonderfully. Thanx for great addition.


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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