Vietnamese Marmite Mint Chicken

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent.
  • Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
  • Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.
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