Vietnamese Chicken

Recipe by Bouthaina
READY IN: 50mins
SERVES: 2-3
YIELD: 3 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • heat a large pan over medium heat.Add sugar and water and cook until sugar start to melt and turn brown.
  • Stir frequently for 15 minutes.Then, remove the pan and pour the caramel into a bowl.
  • Clean the pan with hot water. Heat olive oil and add onion, garlic and ginger. Cook for 5 minutes then, remove it in a bowl.
  • Add 2 thin cut chicken breasts that have been seasoned with salt and pepper to the pan and cook it for 10 minutes.
  • Add caramel, soya sauce and the reserved onion, garlic and ginger.
  • Reduce the heat and cook it for 20 minutes.
Advertisement