Vietnamese Chicken Pho

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READY IN: 2hrs 30mins
SERVES: 5
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook chicken until juices run clear and no pink is left.
  • shred the chicken and add to the chicken stock.
  • add bean sprouts, basil and cook noodles until tender.
  • Strain noodles and add to chicken stock and continue cooking until al dente.
  • spoon soup into individual bowls and serve with hoisin sauce and lime wedges.
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