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Vietnamese Chicken Pho

This recipe is so easy to male and you can use at least 2 recipes on this site.

Ready In:
2hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • cook chicken until juices run clear and no pink is left.
  • shred the chicken and add to the chicken stock.
  • add bean sprouts, basil and cook noodles until tender.
  • Strain noodles and add to chicken stock and continue cooking until al dente.
  • spoon soup into individual bowls and serve with hoisin sauce and lime wedges.
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"This recipe is so easy to male and you can use at least 2 recipes on this site."
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  1. Sean C.
    This recipe is so easy to male and you can use at least 2 recipes on this site.
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