Vietnamese Chicken

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat a large pan over medium heat. Add sugar and water and cook until the sugar start to melt and turn brown.
  • Remove the pan from the heat and pour the caramel into a bowl.
  • Clean the pan and heat olive oil. Add onion, garlic and ginger and cook for 5 minutes. Then, remove it in a bowl.
  • Add thin cut chicken breasts that have been seasoned with salt and pepper. Cook the chicken for 10 minutes.
  • Add caramel, soya sauce, chilli flakes and the preserved onion,garlic and ginger and cook it for 15 minutes.
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