Vietnamese Chicken Curry

Recipe by Sueie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shallow fry potato until light browned.
  • Drain and set aside.
  • Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft.
  • Add curry powder and stir for 2 minutes.
  • Add chicken and stir for 3 minutes.
  • Add potatoes, salt, coconut milk and chicken stock, bring boil, then cover and simmer gently for about 30 minutes.
  • Sprinkle with basil leaves.
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