Vietnamese Chicken

Recipe by Phammy
READY IN: 1hr 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Wash & pat dry chicken.
  • Drizzle a small amount of olive oil to chicken, about a teaspoon for each chicken.
  • Season with salt and pepper (or garlic salt if you like).
  • In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
  • Add sugar and soy sauce.
  • Stir sauce until hot and boiling.
  • Turn off heat.
  • Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
  • Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.
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