Vietnamese Chicken Stock

Recipe by echo echo
READY IN: 3hrs 20mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours.
  • Strain broth through a cheesecloth lined colander into a bowl and discard the solids.
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