Versatile Vinaigrette

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READY IN: 11mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth and cornstarch in a small saucepan, stirring with a whisk.
  • Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
  • Remove from heat, and stir in the remaining ingredients.
  • Cover and chill.
  • Stir before using.
  • Dressing can be stored in the refrigerator for up to a week.
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