Veronica's Blueberry and Banana Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 bananas
- 3 tablespoons lemon juice
- 6 cups apple juice
- 1⁄4 cup sugar
- 1 1⁄2 tablespoons cornstarch
- 1⁄2 teaspoon cinnamon
- 2 1⁄2 cups heavy cream
- 2 cups blueberries
directions
- In a food processor (or use a hand held pureer), puree bananas with lemon juice.
- Place in a pot and bring to a boil with 3-1/2 cups apple juice.
- Add the sugar; set aside.
- Blend the cornsharch into the REMAINING APPLE juice.
- Add to the soup; simmer for 2 minutes.
- Remove and chill.
- Add the cinnamon to the cream.
- Whip into the soup.
- Stir in the blueberries.
- Serve in chilled soup bowls.
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RECIPE SUBMITTED BY
Trixyinaz
United States