Vermont Cheddar Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a glass pie plate.
  • Combine potatoes and ¼ cup onions, press into pie plate as crust.
  • Sprinkle with lemon/herb seasoning and garlic powder.
  • Carefully put a layer of spinach and crumbled feta cheese into the crust, and then top with Parmesan then cheddar cheese.
  • Combine eggs, milk, and pour carefully over cheeses.
  • Garnish pie: make a small circle of ¼ cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; sprinkle paprika in a larger circle around parsley flake circle.
  • Bake at 350F for 1 hour.
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