NUTRITION INFO
Serving Size: 1 (361) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 460.1
Calories from Fat 177 g 39 %
Total Fat 19.8 g 30 %
Saturated Fat 12.3 g 61 %
Total Carbohydrate
72.8 g
24 %
Dietary Fiber 5.1 g 20 %
Sugars 51.6 g 206 %