Vermont Apple Pie

Recipe by Tobago Cay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
  • Place mixture in pie crust.
  • Combine sugar, flour and softened butter.
  • With a pastry blender, two forks or your fingers, mix until crumbly.
  • Top apples with crumb mix.
  • Bake at 450 degrees for 15 minutes.
  • Reduce heat to 350 degrees and cook for 45 minutes.
  • Tip: You may need to drain some of the liquid off 5 minutes before it's done.
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