Vermont Apple Pie

Submitted by Tobago Cay

"Vermont Apple Pie Recipe"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 8 apples, peeled and sliced
• 1⁄4 cup melted butter
• 2⁄3 cup maple syrup
• 1 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄3 cup sugar
• 3⁄4 cup flour
• 6 tablespoons butter
• pie crust

directions

1. Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
2. Place mixture in pie crust.
3. Combine sugar, flour and softened butter.
4. With a pastry blender, two forks or your fingers, mix until crumbly.
5. Top apples with crumb mix.
6. Bake at 450 degrees for 15 minutes.
7. Reduce heat to 350 degrees and cook for 45 minutes.
8. Tip: You may need to drain some of the liquid off 5 minutes before it's done.

Reviews

[peggylyn]

Fantastic Pie! A new favorite here~the crumb topping is perfect~the addition of the maple syrup makes this pie!Thank You!

 

[Judith N.]

I have always had my own favorite recipe for apple pie, but thought I'd give this a try...Glad I did. I used Jonagold apples and it was great. I loved that there is no sugar in the pie, only the topping, and not too much. It has great flavor. I hated to drain off some of the juice but had no choice but to do so. Thanks so much for another selection to make apple pie Tobago Cay!<br/>Also makes a HUGE pie!!