Vermont Apple Pie

Name: Vermont Apple Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 8 apples, peeled and sliced; 1/4 cup melted butter; 2/3 cup maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/3 cup sugar; 3/4 cup flour; 6 tablespoons butter; pie crust

(2)

Recipe by Tobago Cay

Vermont Apple Pie Recipe

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

apples, peeled and sliced
¹⁄₄

cup melted butter
²⁄₃

cup maple syrup
1

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
¹⁄₃

cup sugar
³⁄₄

cup flour
6

tablespoons butter
pie crust

DIRECTIONS

Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
Place mixture in pie crust.
Combine sugar, flour and softened butter.
With a pastry blender, two forks or your fingers, mix until crumbly.
Top apples with crumb mix.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 45 minutes.
Tip: You may need to drain some of the liquid off 5 minutes before it's done.

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