Ritz Mock Apple Pie

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roll out bottom crust of pastry and fit into 9 inch pie plate.
  • Break crackers coarsely into pastry lined pan; set aside.
  • In saucepan, combine water, sugar and cream of tartar; bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Add lemon juice and rind.
  • Let stand at room temperature until cool.
  • Slowly pour syrup over crackers, letting it seep in some as you go along.
  • Dot top with butter; sprinkle with cinnamon.
  • Cover with top crust; flute edges.
  • Cut slits in top crust.
  • Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.
Advertisement