Vermont Fiddlehead Pie

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Precook piecrust in preheated 350-degree oven (prevents soggy crust).
  • Saute fiddleheads and onions in olive oil.
  • Put in precooked crust followed by cheese.
  • Blend eggs, mustard, flour, half and half and pour into piecrust over other ingredients.
  • Bake at 350-degree oven for 50 minutes.
  • Pie is cooked when knife comes out clean when inserted in pie.
  • Let set for 5 minutes or so before cutting.
  • Serve hot, warm, or cold as you would quiche.
  • (Real Vermonters DON'T eat quiche).
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