Venison Chili in a Crockpot

Submitted by TiffanyBliss

"We've got a lot of venison around the house. We also like Chili! I've played around and this recipe is my go-to! I think it tastes a lot like Wendy's (fast food) chili. and it's so easy!!!! I use tomatoes that i've canned, but the site won't let me submit the recipe like that so i had to substitute the larger can of stewed tomatoes. This recipe has a general and mild taste. You can add additional chili powder or hot sauce to each serving if you have people who like it "can't feel your tongue" hot! One time I added the steak and now my husband won't eat it without it!"

 

• Ready In: 8hrs 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb ground venison
• 1 lb venison steak (optional)
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can light kidney beans
• 1 (6 ounce) can tomato paste
• 1 (29 ounce) can stewed tomatoes
• 3 tablespoons chili powder

directions

1. Cook the ground meat.
2. If using steaks as well, cut them into cubes and brown on both sides.
3. Add the meat and the rest of the ingredients to a crock pot.
4. Cook on low for up to 10 hours.
5. Enjoy!