Sandy's Easy Greek Yogurt Sauce

Submitted by FloridaFoodFan

"This sauce tastes a lot like tzatziki, but it's WAY easier to make. I actually like it better than tzatziki. Very good on grilled chicken gyros. YUM!"

 

• Ready In: 2mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 2-3

ingredients

• 1 (7 ounce) container of fage total 2% Greek yogurt
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder

directions

1. Mix all ingredients together and refrigerate for at least 2 hours.

Reviews

[flower7]

This was very tasty! I had a 6 oz container of Greek yogurt instead of 7 oz but I followed the recipe as listed and it came out fine with the slightly less yogurt. Served on top of Recipe #484263. Thanks for sharing!

 

[pammyowl]

Yum yum! I was out of oregano, so I substituted Italian seasoning (1 tsp.) and also increased the salt a bit. We had it with chicken gyros, and naan. So good, thanks for posting! Made for Fall PAC 2012

 

[Baby Kato]

This really does remind one of tzatziki, just not as strong a flavor. This quick and easy sauce was wonderful. I enjoyed it served with recipe #347132. I can't wait to try it with our pork tenderloin this evening. I know that it's going to rock. Thank you for sharing a recipe that i will get a lot of uses out of. Made for Fall PAC 2012

 

[Lucky in Bayview]

What a nice suprise! I wanted to make tzatziki but didn't have any cucumber. I found your recipe and gave it try. I also didn't have Greek yogurt so I just used regular plain yogurt and didn't bother to strain it. I thought it might turn out to thin, but it worked out great. The flavor was very tart and work really well with our meal. I'll be making this again. Thanks for posting.

 

[Sydney Mike]

This recipe was so easy to make, I was almost sure it would be lacking in taste, but that wasn't the case ~ It's great! We had it over some sliced chicken breast & dry coleslaw in a very fresh sourdough bun! I'll certainly be keeping this recipe around! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]