Venezuelan Beef Roast Marinade

Recipe by christena
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of these ingredients.
  • Pour into a ziplock bag, reserving some for a baste if you wish. Place meat in bag and close carefully, omitting as much air as possible.
  • Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.
  • Roast meat dry at about 300°F.
  • Or grill and baste.
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