Venezuelan Spice Marinade

Submitted by Sydney Mike

"Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 3 1/2 cups
• Serves: 12

ingredients

• 1⁄4 teaspoon salt
• 2 teaspoons curry powder
• 2 cups tomatoes, finely diced
• 1⁄4 cup onion, finely diced
• 3 garlic cloves, minced
• 1⁄8 teaspoon ground pepper
• 1⁄4 cup fresh cilantro, chopped
• 1 red bell pepper, finely diced
• 1 cup barbecue sauce, spicy

directions

1. In a glass bowl, combine all ingredients & mix well.
2. Use immediately as a marinade for meat of your choice.

Reviews

[Miss Annie]

Excellent! It is spicy, but not too much heat. I especially loved the combination of curry, garlic and onion. I probably used a bit more of the fresh ground black pepper, but that's one of my loves. I used it as a marinade for a pork tenderloin. This is a keeper for sure, especially since there is no oil, and that's a good thing when you grill. Thanks so much, Sydney Mike for sharing this wonderful recipe.

 

[teresas]

Excellent marinade! I wasn't to sure about this because there is no oil or soy sauce. The normal ingredients in a marinade. I did cut the recipe in half and used it to marinade a scored flank steak. I marinated it for about 10 hours. It came out nice and tender with a touch of a tomato taste to it. Thanks for posting.

 

[Mom2Rose]

Aussie Swap #19: YUM!! We used this marinade on steaks and let it sit in the fridge for 3 hours before grilling! Awesome flavor - loved the cilantro!

 

[lauralie41]

We used a 3 pound rump roast and marinated about 2 hours in the refrigerator. DH grilled this until medium well and it was wonderful! I always eat my meat well done but I really enjoyed this. Used a glass baking dish to put the marinade together in and than made sure the roast was well covered. Let the roast set for a few minutes and than sliced, very tender and moist. Thank you Syd for posting this recipe, sorry I missed it on the tour. Made and reviewed for PRMR tag game.

 

[Gerry]

When I read WiGal's review I just knew we were going to love this marinade - cannot help but notice that we seem to enjoy the same foods. Used this on a couple of chops, going to make this again - very soon! Great for grilling. Made as posted - especially loved the flavor from the curry. Thank you Syd.