Veggie Loaf

Recipe by Prose
READY IN: 1hr 30mins




  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine the rice (or other leftover whole grain), lentils, oats, mushrooms, onion, carrot, pepper, walnuts, tomato paste, olives, parsley, soy sauce, mustard, thyme, marjoram, and sage. Mix well.
  • Lightly oil an 8" x 4" loaf pan.
  • Fill the loaf pan with the mixture and pack well to press out any air pockets.
  • Bake for 40 minutes, covered. Uncover and bake for another 20 minutes, until lightly browned. (Be sure to check it after 10 minutes uncovered as I found it was already done). Allow to stand at room temperature for 15 minutes before slicing. Use a serrated knife to carefully slice.
  • Update 3/7/09: I have discovered that this holds together better if you mash half the lentils. It also helps to add some flax meal and extra liquid (I used V8).