Veggie Crunch

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READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all veggies and place in a cover able bowl. (I use Gladware).
  • Mix water, vinegar, salt, pepper, sugar, and basil in a separate bowl until everything is dissolved.
  • Pour over veggies.
  • Refrigerate at least 3 hours before eating, but this will get better and better as it marinates. I have never had a batch last more than 4 days, but I think that would be my limit for storage.
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