Marinated Veggie Crunch

Name: Marinated Veggie Crunch
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons olive oil (or veggie oil); 1 teaspoon onion salt; 1/2 teaspoon cayenne pepper; 1 cup cauliflower floret, bite size; 1 cup broccoli floret, bite size; 1 cup sliced celery heart; 1/2 cup thinly sliced carrot; 1/2 cup peeled thinly sliced cucumber; 1/4 cup mixed sweet pepper, cut in strips; 1/4 cup red onion ring (optional); 1/4 cup sliced water chestnuts (optional); 8 -10 cherry tomatoes

(6)

Recipe by Derf2440

Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.

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READY IN: 3hrs 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup apple cider vinegar
2

tablespoons olive oil (or veggie oil)
1

teaspoon onion salt
¹⁄₂

teaspoon cayenne pepper
1

cup cauliflower floret, bite size
1

cup broccoli floret, bite size
1

cup sliced celery heart
¹⁄₂

cup thinly sliced carrot
¹⁄₂

cup peeled thinly sliced cucumber
¹⁄₄

cup mixed sweet pepper, cut in strips
¹⁄₄

cup red onion ring (optional)
¹⁄₄

cup sliced water chestnuts (optional)
8 -10

cherry tomatoes

DIRECTIONS

Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
Combine all veggies in a large bowl.
Pour oil mixture over veggies, toss till well coated.
Cover and refrigerate at least 3 hours or up to 3 days.
Toss lightly once in a while.

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Marinated Veggie Crunch

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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