Vegetarian Sandwich with Herbed Cream Cheese and Guacamole

Recipe by Denise
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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices marbled rye bread, toasted
  • 4
    slices swiss cheese
  • 2
    tablespoons cream cheese, softened
  • 2
    tablespoons guacamole
  • 1
    cup assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
  • 12
    teaspoon herbs (fresh chives, basil, thyme or marjoram)
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DIRECTIONS

  • Combine softened cream cheese with the herbs and spread on one piece of the toast.
  • Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
  • I usually layer mushroom on the cucumber.
  • Top with two slices of Swiss cheese, followed by the next slice of toast.
  • Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
  • Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.
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